Old-Fashioned Goulash – The Classic One-Pot Comfort Dinner

Old-Fashioned Goulash

Introduction:

This classic Old-Fashioned Goulash brings back cozy weeknight memories. A hearty mix of beef, pasta, and rich tomato sauce — it’s simple, satisfying, and made in one pot.

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can diced tomatoes
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 ½ cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese (optional)
• Chopped parsley for garnish

Step-by-Step Instructions:

Step 1 – Cook the Beef:
In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain excess grease for a cleaner flavor.

Step 2 – Add Aromatics:
Add diced onion and minced garlic to the pot. Sauté for 2–3 minutes until the onion becomes translucent and fragrant.

Step 3 – Simmer the Sauce:
Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Mix well, then bring to a gentle simmer.

Step 4 – Cook the Pasta:
Add the uncooked elbow macaroni directly into the pot. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed the sauce.

Step 5 – Add Cheese & Serve:
Turn off the heat and stir in shredded cheddar cheese (if using) until melted. Garnish with chopped parsley and serve warm.

Pro Tips:

1. Use lean ground beef (90/10) to reduce excess grease and keep the sauce rich.
2. Substitute macaroni with rotini or small shells for a fun twist.
3. Leftovers reheat perfectly — store in the fridge for up to 4 days.

Nutrition Info Table and Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	24g	38g	16g	3g	6g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.