Cheesy Keto Philly Cheesesteak Roll Ups Low-Carb Comfort Food

Keto Philly Cheesesteak Roll Ups

Introduction:

All the flavors of a Philly cheesesteak without the carbs 🥩🧀 These roll ups are juicy, cheesy, and ready in under 30 minutes — perfect for a weeknight keto dinner.

🕒 Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

Ingredients:

• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 tbsp olive oil
• 1 small green bell pepper, sliced
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 1 tsp garlic powder
• 1 tsp salt (to taste)
• ½ tsp black pepper
• 6 slices provolone cheese
• Fresh parsley for garnish (optional)

Step-by-Step Instructions:

1. Cook the veggies 🫑
   Heat olive oil in a skillet over medium heat. Add onions, bell peppers, and mushrooms. Sauté for 5–6 minutes until softened.
2. Add the beef 🥩
   Push veggies to the side, add the beef slices, and season with garlic powder, salt, and pepper. Cook for 2–3 minutes until browned.
3. Assemble the roll ups
   Lay provolone slices on a plate. Spoon the beef and veggie mixture evenly over each slice.
4. Roll & heat
   Roll up each cheese slice tightly. Place them back in the skillet for 1–2 minutes on low heat until cheese is melty.
5. Serve & enjoy
   Garnish with fresh parsley and serve hot with a side salad or roasted veggies.

Pro Tips:

• Use ribeye for the most tender and flavorful results.
• Add jalapeños for a spicy twist.
• Make ahead and store in the fridge for up to 3 days — just reheat gently.

Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 roll ups	320	28g	4g	20g	1g	2g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.