Homemade Apple Crumble Recipe

Homemade Apple Crumble

There’s nothing quite like the smell of cinnamon apples baking in the oven. 🍎 This cozy crumble is your go-to dessert for fall evenings or anytime you’re craving a warm, comforting bite.

🕒 Prep Time: 15 min
🕒 Cook Time: 40 min
🕒 Total Time: 55 min

Ingredients

Apple Filling:

• 6 cups apples, peeled and diced into 1-inch pieces
• ¼ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon or apple pie spice

Crumble Topping:

• 1 cup all-purpose flour
• ⅓ cup granulated sugar
• ⅓ cup packed brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt (or to taste)
• ⅛ teaspoon ground ginger (optional)
• ½ cup unsalted butter, cold and cubed

Step-by-Step Instructions

1. Preheat the Oven
   Set your oven to 375°F (190°C). Lightly grease a 2-quart baking dish and set aside.
2. Make the Crumble Topping
   In a medium bowl, whisk together flour, both sugars, cinnamon, salt, and optional ginger. Add in the cold butter cubes and use a pastry cutter or your fingers to work it in until you have a crumbly mixture with pea-sized clumps. 🧈 Chill this in the fridge while you prep the apples.
3. Prepare the Apple Filling
   In the prepared baking dish, toss the diced apples with sugar, flour, and cinnamon until well coated. 🍏 This ensures a thick, saucy base once baked.
4. Assemble the Crumble
   Sprinkle the chilled crumble topping evenly over the apple mixture. No need to press it down — you want those craggy, crispy edges!
5. Bake Until Golden
   Place the dish in the oven and bake uncovered for 35–40 minutes, or until the top is golden brown and the apples are bubbling and soft.
6. Serve and Enjoy
   Let cool slightly and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert. 🍨

Pro Tips

• Apple choices: Use a mix like Granny Smith and Honeycrisp for the perfect tart-sweet balance.
• Make ahead: Prep the crumble topping in advance and store in the fridge for up to 2 days.
• Leftovers: Store in an airtight container in the fridge for 3–4 days. Reheat in the oven to keep the topping crisp.

Nutrition Info (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	2g	60g	18g	5g	34g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.