Antipasto Cream Cheese Log – Festive Holiday Appetizer

Antipasto Cheese Log

Introduction:

This Antipasto Cream Cheese Log is the ultimate holiday appetizer — rich, savory, and bursting with Mediterranean flavors. It’s the perfect centerpiece for your festive grazing board.

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

• 16 oz (450 g) cream cheese, softened
• 1 cup mixed pitted olives (green and Kalamata), chopped
• ½ cup roasted red peppers, chopped
• ½ cup sun-dried tomatoes, finely chopped
• ¼ cup artichoke hearts, chopped
• ¼ cup fresh parsley, chopped
• ¼ cup chopped pepperoncini or banana peppers (optional for heat)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup shredded mozzarella or provolone cheese
• Fresh rosemary sprigs, for garnish

Step-by-Step Instructions:

1. Prepare the Base:
   In a large bowl, combine softened cream cheese, Italian seasoning, garlic powder, and black pepper. Mix until smooth and creamy.
2. Add the Flavor Mix-Ins:
   Fold in half of the chopped olives, roasted red peppers, sun-dried tomatoes, artichokes, parsley, and mozzarella. Mix gently to distribute evenly.
3. Shape the Log:
   Transfer the mixture onto a piece of plastic wrap. Shape it into a log about 8 inches long, using the wrap to help mold it.
4. Coat with Antipasto Topping:
   Spread the remaining chopped antipasto mix (olives, peppers, tomatoes, parsley) on a flat plate. Roll the cheese log over it to coat evenly on all sides.
5. Chill and Serve:
   Wrap tightly in plastic wrap and refrigerate for at least 1 hour before serving. Garnish with rosemary sprigs.
6. Serve with:
   Crackers, toasted baguette slices, or crisp vegetables.

Pro Tips:

• Make ahead: Prepare up to 3 days in advance and keep chilled until ready to serve.
• Flavor swaps: Use feta or goat cheese for a tangier version.
• Storage: Store leftovers in an airtight container for up to 4 days.

Nutrition Info Table and Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 oz	180	4g	3g	16g	1g	2g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.