Spicy Chili Garlic Deviled Eggs That Bring the Heat

Spicy Chili Garlic Deviled Eggs

Introduction:

Give your classic deviled eggs a bold twist with this spicy, garlicky upgrade! These eggs are bursting with flavor and are perfect for parties, snacks, or whenever you need a punchy protein bite.

Prep Time: 10 min

Cook Time: 12 min

Total Time: 22 min

Ingredients:

• 6 large eggs
• 2 tbsp chili oil (with flakes)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp sesame oil
• 1 tsp honey or maple syrup
• 1 tbsp chopped green onions
• 1 tbsp fresh cilantro, chopped
• 1 tsp sesame seeds (white or toasted)
• Salt and pepper to taste

Step-by-Step Instructions:

1. Boil the eggs
   Place eggs in a saucepan and cover with water. Bring to a boil over medium heat, then reduce to a simmer and cook for 10–12 minutes. Transfer to an ice bath to cool.
2. Peel and halve
   Once cooled, peel the eggs and slice them in half lengthwise. Arrange on a serving plate with yolks intact.
3. Prepare the chili garlic sauce
   In a small bowl, combine chili oil (with flakes), soy sauce, rice vinegar, minced garlic, sesame oil, and honey. Whisk well to blend the spicy, sweet, and savory notes.
4. Drizzle and garnish
   Generously spoon the chili garlic mixture over the halved eggs. Sprinkle with sesame seeds, chopped green onions, and fresh cilantro.
5. Serve immediately or chill
   These eggs taste great warm or slightly chilled. Let them marinate a bit for even more flavor!

Pro Tips:

• For easy peeling, use slightly older eggs and cool them quickly in an ice bath.
• Want more heat? Add crushed red pepper or a dab of sriracha to the sauce.
• Make ahead and store in an airtight container in the fridge for up to 3 days.

Nutrition Info Table and Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 halves	120	6g	2g	10g	0g	1g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.