Soft Homemade Dinner Rolls
Introduction:
Warm, buttery, and lightly sweet, these homemade dinner rolls are the kind that disappear in minutes. Perfect for holidays or family dinners, they’re soft, golden, and irresistible.
Prep Time: 20 min | Rise Time: 1 hr 30 min | Bake Time: 20 min | Total Time: 2 hr 10 min
Ingredients:
- 1 cup warm milk
- ½ cup butter, melted
- ½ cup honey
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp salt
- 2 ¼ tsp active dry yeast

Step-by-Step Instructions:
- Activate the yeast:
In a small bowl, combine warm milk (about 110°F) with the yeast and a teaspoon of honey. Let it sit for 5–10 minutes until foamy. This step ensures your yeast is active. - Mix the wet ingredients:
In a large mixing bowl, whisk together the melted butter, remaining honey, and eggs. Add the foamy yeast mixture and stir well. - Add dry ingredients:
Gradually add flour and salt, mixing until a soft dough forms. Knead by hand or with a mixer for 8–10 minutes until smooth and elastic. - First rise:
Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size. - Shape the rolls:
Punch down the dough and divide into 12–15 equal portions. Roll each piece into a smooth ball and place them in a greased baking pan, leaving slight space between each. - Second rise:
Cover and let the rolls rise again for 30–40 minutes until puffy. - Bake:
Preheat oven to 375°F (190°C). Bake rolls for 18–20 minutes, or until golden brown on top. - Finish with butter:
Brush warm rolls with melted butter right after baking for that soft, glossy finish.
Pro Tips:
- Substitute honey with sugar or maple syrup if desired.
- Freeze baked rolls for up to 3 months; reheat in the oven before serving.
- For extra softness, add 1 tablespoon of milk powder to the flour.
Nutrition Info Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | 190 | 5g | 27g | 7g | 1g | 8g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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