Shrimp Burrito Bowl
This bowl is bursting with color, flavor, and texture 😍 a wholesome, easy dinner you’ll want on repeat!
🕒 Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min
🛒 Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 2 cups cooked white rice
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn (or frozen, thawed)
- 1/2 red bell pepper, diced
- 1 avocado, sliced or diced
- 1 cup chopped romaine or green leaf lettuce
- Fresh cilantro, chopped (optional garnish)
- Lime wedges (optional)

👩🍳 Step-by-Step Instructions
- Season the Shrimp
In a bowl, toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Let it sit while you prep the other ingredients. - Sauté the Shrimp 🔥
Heat a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and slightly crisp on the edges. Don’t overcook! - Warm the Beans & Corn
In a small pan or microwave-safe dish, heat black beans and corn with the chopped bell pepper until warm. Add a pinch of salt and a squeeze of lime juice for extra flavor. - Assemble the Bowl 🍚
In each bowl, add a base of cooked rice. Top with shrimp, beans, corn mixture, lettuce, and avocado slices. - Garnish and Serve
Sprinkle with chopped cilantro and a squeeze of lime juice. Serve immediately while the shrimp is still warm!

💡 Pro Tips
- Make It Ahead: Prep all ingredients and store in separate containers for easy weekday meal prep. Assemble when ready to eat.
- Swap It Out: Try grilled chicken or tofu if you’re out of shrimp!
- Spice Control: Adjust chili powder or add sriracha if you like extra heat 🌶️
📊 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 30g | 35g | 18g | 7g | 5g |

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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