Slow Cooker Salisbury Steak Meatballs (with Gravy & Mushrooms)

Salisbury Steak Meatballs in the Slow Cooker

Introduction:

Craving cozy comfort food with minimal effort? These Slow Cooker Salisbury Steak Meatballs are hearty, savory, and practically make themselves—just set it and forget it!

Prep Time: 5 min | Cook Time: 4 hrs (on low) | Total Time: 4 hrs 5 min

Ingredients:

• 1 bag frozen meatballs (approx. 25 oz)
• 2 tablespoons Worcestershire sauce
• 2 cups sliced mushrooms
• 1/2 teaspoon powdered onion
• 1/2 teaspoon powdered garlic
• 2 packets brown gravy mix
• 2 cups water
• Optional: chopped parsley (for garnish)
• Optional: mashed potatoes, rice, or egg noodles (for serving)

Step-by-Step Instructions:

1. Mix the Gravy Base:
   In a bowl, whisk together the brown gravy mix, water, Worcestershire sauce, onion powder, and garlic powder until smooth. This creates a rich, flavorful sauce that tastes homemade!
2. Layer the Ingredients:
   Place the frozen meatballs into your slow cooker. Pour the sliced mushrooms evenly over the top. Then, pour the gravy mixture over everything.
3. Slow Cook to Perfection:
   Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the meatballs are hot and the gravy has thickened slightly.
4. Stir & Serve:
   Gently stir the mixture before serving. Spoon the meatballs and mushroom gravy over creamy mashed potatoes, fluffy rice, or buttery noodles for a complete, comforting meal.
5. Garnish (Optional):
   Sprinkle with chopped parsley for a fresh, colorful finish!

Pro Tips:

• Gravy Too Thick? Add a splash of beef broth or water and stir before serving.
• No Mushrooms? Swap with sliced onions or leave them out entirely!
• Meal Prep Friendly: Store leftovers in an airtight container for up to 4 days—perfect for easy lunches.

Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	3g	4g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.