Looking for a fun, no-bake dessert that’s perfect for hot summer days? These Rice Krispie Ice Cream Sandwiches are everything you want—cool, creamy, crunchy, and incredibly easy to make. You only need a few simple ingredients, and the whole treat comes together in under 30 minutes. No oven required, just a little mixing, pressing, and freezing. It’s a nostalgic dessert with a playful twist—and one the whole family will love.
When I was a kid, Rice Krispie Treats were a kitchen tradition. I’d stand on a stool in my grandma’s kitchen, watching the marshmallows melt into gooey magic as she stirred gently over low heat. She always said the key to perfect treats was constant stirring and never rushing the melt. Years later, when I first tried turning those treats into an ice cream sandwich, it felt like rediscovering the joy all over again. That chewy-crisp cereal base hugging a cold scoop of ice cream? Pure joy in every bite.
These Rice Krispie Ice Cream Sandwiches are more than just a dessert—they’re a simple, customizable way to create summer memories. Use your favorite ice cream flavors, add crushed cookies or chocolate chips between the layers, or even shape them into circles with cookie cutters for a party-ready presentation.
They’re perfect for BBQs, afternoon snacks, or birthdays. Best of all? You can make them ahead of time and store them in the freezer, so they’re always ready to enjoy.
Here on Sear Recipes, I’m all about meals that are quick, joyful, and full of heart—and this one hits all the right notes.
Next up: let’s get into the ingredients and the easy step-by-step prep to bring this cool summer favorite to life.
Table of Contents
Table of Contents
What You Need and How to Build Rice Krispie Ice Cream Sandwiches
The simple ingredients you’ll need
You don’t need a long list to make delicious Rice Krispie Ice Cream Sandwiches—just a few pantry staples and your favorite ice cream. Here’s what to gather:
- 6 cups Rice Krispies cereal – The base of your sandwich; use fresh cereal for best texture.
- 1 package (10 oz) mini marshmallows – These melt evenly and give that gooey, sticky texture.
- 3 tablespoons unsalted butter – Adds richness and helps the mixture hold together.
- Ice cream of your choice – Vanilla works great, but you can use chocolate, strawberry, or even caramel swirl for extra flavor.
- Nonstick spray or parchment paper – Helps prevent sticking during assembly.
- Optional add-ins – Chocolate chips, sprinkles, crushed cookies, or peanut butter drizzle.
Step-by-step: how to assemble these no-bake treats
- Melt the base
Set your pot over the stove and let the butter begin to loosen. As soon as it starts to melt, add the marshmallows and keep them moving with a spatula. You’re not trying to rush here—just let everything slowly warm together until it forms a smooth, sticky blend. This gentle melt helps keep the texture soft once chilled. - Mix in the cereal
When the marshmallows are fully melted, remove the pot from the heat and fold in the cereal until every piece is coated evenly. - Shape and cool the layers
Prepare a 9×13-inch pan with nonstick spray or parchment. Spread half the cereal mixture into the base and smooth it out with another sheet of parchment for a clean, even layer. Let it set at room temperature. - Add the ice cream
Allow your ice cream to soften just a bit, then layer it over the cooled treat base. Add the rest of the cereal mix on top and press down gently to seal it in. - Freeze until firm
Cover the pan and place it in the freezer for at least 2 hours, or until fully set. Slice into squares or use a round cutter for fun shapes.
You now have the perfect Rice Krispie Ice Cream Sandwiches—crispy, creamy, and summer-ready. Try swapping in chocolate Rice Krispies or layering fudge for extra flair!
And if you’re craving more no-bake ideas, check out our Peanut Butter Rice Krispie Treats or No-Bake Oreo Cheesecake for more crowd-pleasers.
Rice Krispie Ice Cream Sandwiches – Easy Summer Dessert Idea
Ingredients
- 6 cups Rice Krispies cereal
- 1 package 10 oz mini marshmallows
- 3 tablespoons unsalted butter
- 1 pint ice cream vanilla or flavor of choice
- Nonstick spray or parchment paper
- Optional: chocolate chips sprinkles, cookie crumbs
Instructions
- 1. In a large saucepan over low heat, melt the butter. Add marshmallows and stir constantly until fully melted and smooth.
- 2. Remove from heat and stir in Rice Krispies until well combined.
- 3. Lightly grease or line a 9×13-inch pan. Press half the mixture evenly into the bottom.
- 4. Let the base layer cool completely.
- 5. Soften ice cream slightly, then spread over the cooled base.
- 6. Press remaining Rice Krispie mixture on top to form the sandwich.
- 7. Cover and freeze for at least 2 hours until firm.
- 8. Cut into squares or use a cookie cutter for shapes.
- 9. Wrap individually and store in freezer until ready to serve.
Notes
Nutrition
Tips and Creative Twists for Perfect Rice Krispie Ice Cream Sandwiches
How to keep your Rice Krispie layers soft and chewy
The texture of the cereal layers can make or break your Rice Krispie Ice Cream Sandwiches. Here’s how to get them just right:
- Take your time melting the marshmallows—slow and low is the way to go. Cranking up the heat might seem faster, but it’ll ruin the texture. Aim for a creamy, pourable consistency, stirring often to avoid clumps or dry patches.
- Don’t pack the mixture too tightly – When pressing the cereal into the pan, use light pressure. Over-packing leads to tough layers that are hard to bite into when frozen.
- Let layers cool before adding ice cream – Warm treats can melt the ice cream too fast, making assembly messy. Cool completely for clean layers.
Want to go even softer? Add an extra tablespoon of butter or a drizzle of corn syrup for a more tender bite.
Flavor variations and ice cream hacks
Make your Rice Krispie Ice Cream Sandwiches unforgettable with these flavor ideas:
- Flavor swaps – Use chocolate or fruity Rice Krispies for a color and taste twist. You can also stir in peanut butter or cookie crumbs before shaping the layers.
- Add crunch or color – Sprinkle mini M&Ms, chopped nuts, or toffee bits between the ice cream and cereal layers for extra texture and fun.
- Cookie cutter magic – Want round sandwiches? Soften your ice cream slightly and press it into a parchment-lined baking sheet. Refreeze until firm, then cut out circles to match your cereal layer shapes.
- Dipped edges – Roll the finished sandwiches in melted chocolate or sprinkles for a party-ready finish.
This recipe is incredibly flexible. Whether you’re making a small batch for a weeknight dessert or prepping a tray for a party, you can make it as classic or creative as you like.
While you’re experimenting, you might also love our Strawberry Cheesecake Popsicles and S’mores Rice Krispie Treats—both perfect for summer!
Storage and Make-Ahead Tips for Rice Krispie Ice Cream Sandwiches
How to store them without freezer burn
Once your Rice Krispie Ice Cream Sandwiches are assembled and frozen, proper storage is key to maintaining their taste and texture. Here’s how to keep them fresh:
- Individually wrap each sandwich in parchment or plastic to keep ice from forming and protect the flavor.
- Place the wrapped sandwiches in an airtight container or freezer-safe zip-top bag. This double protection keeps them from absorbing freezer odors and helps them stay crisp.
- Freeze flat, with layers of parchment between if stacking. That keeps them from sticking or being crushed.
Stored this way, your sandwiches will keep beautifully in the freezer for up to 1 month. For best flavor, enjoy them within the first two weeks.
Make-ahead convenience for stress-free serving
One of the best parts about Rice Krispie Ice Cream Sandwiches is how well they lend themselves to advance prep:
- Make them up to three days in advance—they’re a great grab-and-go option for gatherings, cookouts, or anytime cravings hit.
- Soften before serving: Take them out of the freezer and let them rest at room temperature for about 5 minutes before biting in. This short thaw softens the cereal layers just enough for a perfect bite.
You can also pre-cut your pan of sandwiches and keep them in individual wrappers for grab-and-go treats—just like an ice cream truck classic, but homemade.
Planning a summer dessert spread? Pair these with our Lemon Icebox Bars or Frozen Yogurt Bark with Berries for a make-ahead dessert table that’s sure to impress.
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Frequently Asked Questions About Rice Krispie Ice Cream Sandwiches
Why are my Rice Krispie Treats too soft or too hard?
If your treats are too soft, you may have used too much butter or added the cereal before the marshmallows melted completely. If they’re too hard, high heat is usually the cause. Always melt the marshmallows low and slow, and avoid over-pressing the mixture into the pan.
How far in advance can I make Rice Krispie Ice Cream Sandwiches?
You can make them up to 3 days in advance for the best texture and taste. JBe sure they’re wrapped securely and kept frozen for best results. They’ll stay fresh for up to 1 month, but the texture is ideal within the first 1–2 weeks.
What’s the best way to store them?
Individually wrap each sandwich in plastic wrap or parchment paper, then place them in a zip-top freezer bag or airtight container. This keeps them from drying out and helps prevent freezer burn.
Can I keep Rice Krispie Treats in the fridge instead?
You can, but the fridge tends to dry out the treats and make them harder. If you’re not using ice cream in them, room temperature storage in a sealed container is better. If you’re adding ice cream, freezing them is essential to hold the shape and texture.
More Summer Desserts You’ll Love
If you loved these Rice Krispie Ice Cream Sandwiches, you’re in for a treat. Here are more no-bake and freezer-friendly recipes that are perfect for warm weather:
- Lemon Icebox Bars – Creamy, zesty, and refreshing with a buttery graham crust.
- Strawberry Cheesecake Popsicles – Fruity, creamy, and easy to make with fresh berries.
- Frozen Yogurt Bark with Berries – A light, healthy snack or dessert option for hot afternoons.
- Our No-Bake Oreo Cheesecake is creamy, decadent, and comes together without heating the kitchen.
These desserts pair perfectly with backyard BBQs, summer parties, or simple weeknight cravings.
Conclusion
Whether you’re prepping ahead for a summer birthday, planning a cookout, or just craving something sweet and frozen, these Rice Krispie Ice Cream Sandwiches are your go-to solution. Easy to make, endlessly customizable, and crowd-pleasing every time.
Give this recipe a try, and if you love it, don’t forget to share it, pin it, or drop a comment below. Tell me how you customized yours—I’d really enjoy hearing your twist on it!
Thanks for stopping by Sear Recipes—where comfort food meets everyday ease.
