Quick Apple Salad with Grapes & Pecans

Refreshing Apple Salad

This crunchy, creamy apple salad is the ultimate side dish for fall gatherings or everyday lunches A little sweet, a little tangy — and so easy to throw together!

Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min

Ingredients

• 4 large Honeycrisp apples, cubed
• 1 lemon, juiced
• ⅓ cup mayonnaise
• 1½ tablespoons brown sugar
• 2 celery ribs, thinly sliced
• 1 cup seedless red grapes, halved
• ½ cup chopped pecans
• ½ cup dried cranberries

Step-by-Step Instructions

1. Prep the apples:
   Wash and cube the apples (leave the skin on for color and crunch!). Immediately toss them with lemon juice in a large bowl to prevent browning
2. Mix the dressing:
   In a small bowl, whisk together mayonnaise and brown sugar until smooth and creamy.
3. Combine everything:
   Add the celery, grapes, pecans, and dried cranberries to the apples. Pour the dressing over and gently toss to coat every piece.
4. Chill & serve:
   For best flavor, refrigerate for at least 30 minutes before serving. This gives the ingredients time to mingle

Pro Tips

• Make ahead: This salad keeps well in the fridge for up to 2 days — just give it a stir before serving.
• Nut-free option: Swap pecans for sunflower seeds or leave them out entirely.
• Add protein: Toss in cooked chicken chunks to turn it into a light lunch!

Nutrition Info

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cup	420	4g	39g	27g	5g	25g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.