Pin by Terri Hurley-Burgess on Favorite Recipes

Setting the Scene

As the golden hues of late summer drift into the homey tones of autumn, there’s something utterly satisfying about bringing a dish to the table that captures the essence of the season. Enter corn casserole, a beloved vegetable side dish that marries sweetness and savoriness into a warm, comforting experience. Whether it’s a cozy weeknight dinner with loved ones or a festive holiday gathering, this dish invites warmth and joy into the room, making it the perfect companion for any meal.

Imagine the delightful aroma wafting through your kitchen as the casserole bakes, the rich scent of butter blended with the earthiness of corn, accented by a sprinkle of cheese that melts to perfection. With each scoop, you reveal a golden crust that crackles ever so slightly, cradling a creamy, soft interior. This corn casserole isn’t just a recipe—it’s an experience to share, one that brings laughter and conversation to the table.

Children and adults alike will find their hearts warmed by this comforting dish. Its lush texture and irresistible flavors will likely earn it a spot among your favorite vegetable side dishes recipes. But be warned: once you serve this at your next gathering, you may just find yourself dubbed the star chef of family dinners!

What You’ll Need

Creating this delicious corn casserole requires just a few humble ingredients and basic kitchen tools to bring about a flavor-packed explosion that will have you reaching for that extra scoop.

Ingredients

• 2 cups sweet corn (fresh, frozen, or canned)
• 1 cup sour cream
• 1 cup cornmeal
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• Salt and pepper to taste

Tools

Before you dive into the cooking process, gather these handy kitchen tools:

• Mixing bowls
• Whisk
• Baking dish (9×13 inch)
• Spatula
• Measuring cups and spoons

How to Make It

Bringing this delightful corn casserole to life is a simple yet rewarding process that involves just a few key steps. With the right blend of ingredients and a touch of love, you’ll create a dish that’s worthy of your dining table.

Prep the Base

Begin by warming up your kitchen! Preheat your oven to 350°F (175°C). While it heats, grab a large mixing bowl and combine the sweet corn with the wet ingredients: sour cream, milk, and melted butter. As you mix, the alluring fragrance of butter combined with the sweet hints of corn starts to fill the air, enveloping your kitchen in a cozy embrace.

Once your mixture is smooth and inviting, it’s time to introduce the dry ingredients. Carefully fold in the cornmeal, baking powder, salt, and pepper. The batter should have a slightly thick consistency, just enough to hold together but still lusciously creamy. An irresistible golden hue should start to emerge as the ingredients meld harmoniously.

Build the Flavor

Next, let’s enrich this delectable mixture with the essential ingredient: cheese! Incorporate the shredded cheddar cheese into the batter, taking a moment to relish the sight of it intertwining with the corn. The rich orange color of the cheese adds a lovely vibrancy, making this dish not only a treat for the taste buds but also a feast for the eyes.

Once the cheese has been mostly folded in, beat the eggs in a separate bowl until frothy, then gently fold the eggs into the corn mixture. As the eggs are integrated, you can feel the texture becoming even more inviting, fluffy yet dense. Don’t forget to scrape down the sides of the bowl to ensure every bit of goodness is included.

Bake to Perfection

At this point, it’s time to transfer your beautiful mixture to the prepared baking dish. Spoon the batter in gently, smoothing the top so it’s even, creating the perfect canvas for your masterpiece. Slide the dish into the preheated oven and allow it to bake for about 45–50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.

As it bakes, your home will be filled with mouthwatering scents—the smell of baking corn mingling with the warmth of melted cheese is nothing short of bliss. The moment you pull it from the oven, allow it to sit for a few minutes. This brief pause allows the casserole to set, letting the flavors harmonize even more.

Finish & Serve

Now that your corn casserole has had a moment to cool, it’s time for the grand reveal. A gentle tap of the spatula reveals its creamy interior as you scoop generous helpings onto plates. Each serving boasts a beautiful golden crust, melting cheese, and vibrant corn kernels peeking through. Pair it with your favorite protein or serve it alongside a fresh salad for a well-rounded meal.

As you take the first bite, let the comforting flavors envelop you—a delightful warmth that feels like a hug from an old friend. The soft, moist corn melds perfectly with the oozing cheese, creating a symphony of flavor that resonates long after the last morsel has disappeared.

Creative Twists

While this corn casserole recipe stands beautifully on its own, feel free to explore some creative twists that reflect the seasons or your personal preferences.

• Herbed Autumn Delight: Add thyme or rosemary for a fragrant twist during fall gatherings. A handful of fresh herbs provides a lovely depth of flavor that pairs beautifully with roasted meats.

  
  

• Spicy Summer Corn: Incorporate diced jalapeños or a sprinkle of cayenne pepper for an exciting kick. This version is perfect for summer barbecues and outdoor gatherings.

  
  

• Sweet Golden Glow: For a sweet breakfast or brunch option, mix in a dash of cinnamon and a tablespoon of honey. You’ll create a dish that feels indulgent yet wholesome.

  
  

• Cheesy Mediterranean Style: Add crumbled feta and chopped spinach for a Mediterranean twist, replacing cheddar and introducing a tangy flavor that plays beautifully against the sweetness of the corn.

  
  

• Protein-Packed Version: Stir in cooked bacon or diced ham for a heartier take, bringing in a satisfying savory element that complements the corn’s sweetness.

  
  

Final Inspiration

Now that you’ve crafted this delightful corn casserole, imagine serving it at your next family dinner or holiday celebration. Each bite will reflect not only a burst of flavor but a touch of your creative flair. Share this warm dish with friends and family—they’ll appreciate the care you put into making a recipe that’s become a cherished family favorite.

As the days grow shorter and the evenings cooler, let this corn casserole bring warmth and comfort to your table, creating memories that you and your loved ones will celebrate for years to come! Enjoy this beautiful dish, and don’t forget to pass along the recipe for others to relish its goodness. It’s the perfect addition to your seasonal repertoire of vegetable side dishes recipes, adding cheer to any occasion!

Corn Casserole

This delightful corn casserole is a comforting vegetable side dish that marries sweetness and savoriness, perfect for any gathering.

Print Pin Rate

Course: Side Dish, Vegetable

Cuisine: American

Keyword: Comfort Food, corn casserole, Easy Recipe, Family Dinner, Vegetable Side Dish

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Calories: 250kcal

Ingredients

For the Casserole

• 2 cups sweet corn (fresh, frozen, or canned)
• 1 cup sour cream
• 1 cup cornmeal
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon baking powder
• Salt and pepper to taste

Instructions

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the sweet corn with sour cream, milk, and melted butter.
• Once the mixture is smooth, fold in the cornmeal, baking powder, salt, and pepper until well combined.

Mixing

• Incorporate the shredded cheddar cheese into the batter.
• Beat the eggs in a separate bowl until frothy, then gently fold the eggs into the corn mixture.

Baking

• Transfer the mixture to a prepared 9×13 inch baking dish and smooth the top.
• Bake in the preheated oven for about 45–50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
• Allow the casserole to sit for a few minutes before serving.

Serving

• Scoop generous helpings onto plates and enjoy!

Notes

Feel free to explore creative twists like adding fresh herbs, spicy ingredients, or alternative cheeses to customize the dish to your taste.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Sodium: 400mg | Fiber: 2g | Sugar: 3g