Spicy Jalapeño Popper Egg Rolls

Jalapeño Popper Egg Rolls

Crispy, cheesy, spicy — these jalapeño popper egg rolls are your new favorite party snack 🥳 Perfect for game day or whenever cravings strike!

🕒 Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min

🧂 Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 3–4 jalapeños, finely chopped (remove seeds for less heat)
• 12 egg roll wrappers
• Oil for frying
• Optional: ranch or spicy dipping sauce

👨‍🍳 Step-by-Step Instructions

1. Mix the filling
   In a medium bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, and chopped jalapeños. Stir until well blended.
2. Assemble the egg rolls
   Lay one wrapper in a diamond shape. Add 1–2 tablespoons of filling near the center. Fold the bottom up, tuck in the sides, and roll tightly. Seal the edge with a dab of water.
3. Fry to golden perfection
   Heat oil (about 2 inches deep) to 350°F. Carefully fry egg rolls in batches for 3–4 minutes until golden and crispy. Drain on paper towels.
4. Serve with a dip
   Serve warm with your favorite dip — ranch or spicy mayo are 🔥 delicious options!

💡 Pro Tips

• Make ahead: Roll them up and refrigerate (uncooked) for up to 1 day before frying.
• Swap it up: Use pepper jack cheese for extra heat.
• Air fryer option: Cook at 375°F for 8–10 minutes, flipping halfway!

📊 Nutrition Info

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 rolls	420	12g	20g	30g	2g	3g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.