Honey Butter Skillet Corn – The Ultimate Sweet & Savory Side Dish!

Honey Butter Skillet Corn

Introduction:

Need a quick and cozy side dish that feels like comfort in every bite? This honey butter skillet corn is sweet, creamy, and takes just minutes to make — perfect for busy nights or holiday tables!

Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• Salt & black pepper to taste (optional)

Step-by-Step Instructions:

1. Melt the Butter:
   In a large skillet over medium heat, melt the butter until bubbly and aromatic. Swirl the pan to coat.
2. Add the Corn:
   Pour in the frozen corn. Stir to coat with the butter, then cook for 5–7 minutes, stirring occasionally, until hot and slightly golden.
3. Sweeten Things Up:
   Drizzle in the honey and stir well to evenly distribute the sweetness throughout the corn.
4. Make It Creamy:
   Add the cream cheese chunks and stir until completely melted and blended in, creating a rich, velvety sauce.
5. Season to Taste:
   Add salt and cracked black pepper if desired. Serve warm and watch it disappear fast!

Pro Tips:

• Fresh Corn Option: You can sub in fresh corn off the cob (about 2½ cups) for a summer-fresh twist.
• Add Some Spice: Stir in a pinch of cayenne or red pepper flakes for a sweet-heat combo .
• Make Ahead Friendly: Prepare it earlier in the day and gently reheat before serving — it reheats beautifully!

Nutrition Info Table and Disclaimer

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1/2 cup	210	3g	20g	14g	2g	8g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.