Crispy Honey Garlic Chicken with Noodles & Rice

Honey Garlic Chicken Bowl

Introduction:

Craving something sweet, savory, and ultra-satisfying? This crispy honey garlic chicken paired with saucy noodles and fluffy rice is your next takeout-style dinner — made right at home!

🕒 Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min

Ingredients:

For the Chicken:

• 1 lb boneless chicken thighs or breasts, cut into bite-size pieces
• 1 cup buttermilk (for marinating)
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Oil for frying

For the Honey Garlic Sauce:

• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch + 2 tbsp water (slurry)
• Red pepper flakes (optional for heat)

For the Noodles:

• 8 oz egg noodles or lo mein noodles
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 1/2 tsp chili flakes (optional)
• 1/2 cup sliced bell peppers
• 1/4 cup sliced green onions
• 1/4 cup thinly sliced onion

For the Rice:

• 1 cup jasmine rice
• 2 cups water
• Pinch of salt

Step-by-Step Instructions:

1. Marinate the Chicken

Place chicken pieces in a bowl with buttermilk. Cover and refrigerate for at least 20 minutes (or overnight for max tenderness).

2. Cook the Rice

In a saucepan, combine rice, water, and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork and set aside 🍚

3. Make the Honey Garlic Sauce

In a small pan, combine honey, soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry and cook until thickened, about 2–3 minutes.

4. Fry the Chicken

Mix cornstarch, flour, and spices in a bowl. Coat marinated chicken in the dry mixture. Heat oil in a pan and fry chicken until golden and crispy. Drain on a paper towel-lined plate.

🧡 Tip: Double fry for extra crispiness!

5. Toss Chicken in Sauce

Place fried chicken in a large bowl and pour the honey garlic sauce over. Toss to coat evenly. Add sautéed bell peppers if desired for color and crunch.

6. Make the Noodles

Boil noodles according to package directions. Drain and toss with sesame oil. Sauté onions and bell peppers in a pan, then add cooked noodles, soy sauce, oyster sauce, sugar, and chili flakes. Stir-fry for 2–3 minutes 🍜

7. Assemble Your Bowl

Plate everything: fluffy rice, savory noodles, and sticky honey garlic chicken. Serve hot and enjoy!

🔥 Pro Tips:

• Swap chicken: Try shrimp or tofu for a tasty variation
• Make ahead: Sauce and chicken can be prepped a day in advance
• Store leftovers: Keep in airtight container for up to 3 days

Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	710	32g	65g	32g	5g	18g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.