Pumpkin S’mores Cookies

Soft, Gooey Pumpkin S’mores Cookies

These cozy pumpkin s’mores cookies are the ultimate fall treat — soft, spiced, and packed with gooey marshmallows, melty chocolate, and graham cracker crunch in every bite!

Prep Time: 15 min
Cook Time: 12–14 min
Total Time: ~30 min

Ingredients

• 1 cup unsalted butter, at room temperature
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• ½ cup pumpkin purée
• 1 large egg
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• ½ tsp salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 8 graham crackers, broken into small pieces
• 1 tsp orange food coloring (optional)

Optional Toppings:

• ½ cup chocolate chips
• Extra mini marshmallows
• Crushed graham crackers

Step-by-Step Instructions

1. Preheat & Prep:
   Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream the Base:
   In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix Wet Ingredients:
   Add pumpkin purée, egg, and vanilla extract. Mix until smooth. (Add orange food coloring here if using )
4. Combine Dry Ingredients:
   In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
5. Mix It All Together:
   Gradually combine dry ingredients into the wet mixture — stir until just combined (don’t overmix!).
6. Add the Fun Stuff:
   Fold in chocolate chips, mini marshmallows, and graham cracker pieces
7. Scoop & Decorate:
   Drop rounded tablespoons of dough onto your baking sheet. Press in a few extra toppings for that classic s’mores look
8. Bake:
   Bake for 12–14 minutes, until edges are golden but centers are soft and gooey.
9. Cool & Enjoy:
   Let cookies cool on the sheet for a few minutes before transferring to a wire rack. Serve warm or at room temp.

Pro Tips

• Marshmallow Tip: Use vegan mini marshmallows if you want them to hold their shape instead of melting.
• Color Pop: Add orange food coloring for a festive fall cookie vibe — a little goes a long way.
• Storage: Store in an airtight container for up to 5 days, or freeze for up to 3 months.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	232	2g	31g	12g	1g	18g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.