Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food

Amish Hamburger Steak Bake

Introduction
This Amish hamburger steak bake is the kind of cozy, from-scratch dinner that makes the whole house smell amazing. Tender hamburger steaks are baked in a rich creamy gravy and smothered with melted cheese for the ultimate comfort food dinner.

Prep Time
20 minutes

Cook Time
1 hour

Total Time
1 hour 20 minutes

Ingredients List

Ground beef patties
2 pounds ground beef (80–85% lean)
1 small onion, very finely minced
2 cloves garlic, minced
1 large egg
1/2 cup plain breadcrumbs
1/3 cup whole milk
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper

Creamy gravy
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1 cup whole milk or half-and-half
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper

Cheesy topping
2 cups shredded mozzarella or provolone cheese
2 tablespoons chopped fresh parsley (for garnish)

Step-by-Step Instructions (Detailed)

1. In a large mixing bowl, add the ground beef, minced onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Use your hands or a sturdy spoon to gently mix until everything is just combined. Do not overwork the meat or the hamburger steaks can turn dense.
2. Divide the mixture into 6 even portions and shape each one into a thick oval patty, about 3/4 to 1 inch thick. Place the patties on a plate or tray and set aside while you preheat the pan.
3. Preheat a large skillet over medium-high heat. Once hot, add a light drizzle of oil. Sear the hamburger steaks for 2–3 minutes per side, just until browned. They do not need to be cooked through at this stage; you are only building flavor and color. Transfer the browned patties to a 9 x 13-inch baking dish in a single layer.
4. Reduce the skillet heat to medium and add the butter. When melted, sprinkle in the flour and whisk, scraping up any browned bits from the pan. Cook this roux for 1–2 minutes, stirring constantly, until it turns a light golden color and smells nutty. This helps cook out the raw flour taste.
5. Slowly whisk in the beef broth, followed by the milk or half-and-half. Keep whisking to avoid lumps. Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 3–5 minutes, until the gravy thickens enough to coat the back of a spoon. Taste and adjust seasoning as needed.
6. Pour the hot gravy evenly over the hamburger steaks in the baking dish, making sure each patty is mostly covered. Cover the dish tightly with foil. Bake at 350°F (175°C) for 35–40 minutes, until the hamburger steaks are cooked through and very tender in the creamy gravy.
7. Remove the foil and sprinkle the shredded mozzarella or provolone over the top of the patties and gravy. Return the dish to the oven, uncovered, and bake for another 10–15 minutes, until the cheese is fully melted, bubbly, and lightly golden in spots.
8. Let the Amish hamburger steak bake rest for about 5–10 minutes before serving so the gravy can thicken slightly. Garnish with chopped fresh parsley. Serve hot with mashed potatoes, buttered noodles, or egg noodles to soak up all the creamy gravy.

Pro Tips

Use 80–85% lean ground beef so the hamburger steaks stay juicy and flavorful while they bake in the gravy.

If the gravy seems too thick after baking, stir in a splash of warm beef broth or milk right in the pan before serving. If it is too thin, let the dish rest uncovered for a few extra minutes.

This Amish hamburger steak bake reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop or in the oven with a little extra broth or milk to loosen the gravy.

Nutrition Info Table and Disclaimer

Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar
1 plate | 520 | 31g | 18g | 34g | 1g | 4g

Disclaimer
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.