Layered 5-Layer Taco Dip with Refried Beans and Guacamole

5-Layer Taco Dip

Introduction
This 5-layer taco dip is the ultimate Tex-Mex party appetizer. Creamy, zesty, and loaded with flavor, it disappears fast at game day, potlucks, and family nights.

Prep Time 15 min | Cook Time 0 min | Total Time 15 min

Ingredients List
• 1 (16 oz) can refried beans
• 1 cup guacamole (store-bought or homemade)
• 1 cup sour cream
• 1 packet taco seasoning (about 1 oz)
• 1 cup salsa (thick and chunky works best)
• 1 cup shredded Mexican blend cheese

Optional toppings
• Sliced black olives
• Sliced green onions
• Diced tomatoes
• Chopped fresh cilantro (optional)

To serve
• Tortilla chips

Step-by-Step Instructions (Detailed)

1. Prepare the seasoned sour cream: In a medium bowl, add the sour cream and taco seasoning. Stir until the seasoning is fully blended and no streaks remain. Taste and adjust with a little extra seasoning if you like a stronger flavor.
2. Layer the refried beans: Spread the refried beans evenly in the bottom of a clear glass dish (an 8×8-inch square dish or a shallow glass bowl works well). Use a spatula to smooth the surface into an even layer.
3. Add the guacamole layer: Carefully spread the guacamole over the beans. For clean layers, drop spoonfuls of guacamole over the beans, then gently connect and smooth them together without pressing too hard.
4. Add the seasoned sour cream: Spoon the seasoned sour cream over the guacamole. Gently spread it to the edges so it completely covers the green layer.
5. Spoon on the salsa: Add the salsa on top of the sour cream layer. If your salsa is very watery, drain off a little liquid first so the dip stays thick and scoopable. Spread into an even layer.
6. Finish with cheese: Sprinkle the shredded Mexican blend cheese evenly over the salsa. This creates the final cheesy layer that helps hold toppings in place.
7. Add toppings: Scatter sliced black olives, green onions, diced tomatoes, and cilantro (if using) over the cheese. Add more or less depending on how loaded you want the top.
8. Chill and serve: Cover the dish and refrigerate for at least 30 minutes so the layers set and flavors blend. Serve chilled with tortilla chips for dipping. Store leftovers covered in the fridge.

Pro Tips Section
• Use thick salsa and slightly thicker guacamole to keep layers from mixing together.
• Make this dip up to 24 hours ahead; add fresh toppings (tomatoes, green onions, olives) just before serving for the best texture.
• For a high-protein version, add a layer of cooked, cooled taco-seasoned ground beef or shredded chicken between the beans and guacamole.

Nutrition Info Table and Disclaimer
Serving Size Calories Protein Carbs Fat Fiber Sugar
1/8 dish 320 11g 24g 19g 6g 4g

Disclaimer
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.