Effortless 3 Ingredient Fruit Cake (Quick & Delicious)

3 Ingredient Fruit Cake

Introduction
This effortless 3 ingredient fruit cake is dense, moist, and packed with sweet dried fruit. It is the perfect no-fuss bake for busy days, holidays, or last-minute guests.

Prep Time
10 minutes

Cook Time
50 minutes

Total Time
60 minutes

Ingredients
Mixed dried fruit (raisins, cherries, apricots, etc.):

3 cups (about 450 g)
Sweetened condensed milk: 1 can, 14 oz (395 g)
Self-rising flour: 2 cups (about 250 g), sifted

Step-by-Step Instructions (Detailed)
Step 1: Preheat your oven to 320°F (160°C). Line a standard loaf pan (about 9 x 5 inches) with parchment paper, leaving some overhang to lift the cake out easily after baking.

Step 2: In a large mixing bowl, combine the mixed dried fruit and the entire can of sweetened condensed milk. Stir well until all the fruit is evenly coated. Let the mixture sit for 5 to 10 minutes so the fruit can soften slightly.

Step 3: Add the sifted self-rising flour to the bowl in two additions. Gently fold the flour into the fruit mixture with a spatula until no dry flour remains. Do not overmix; stop as soon as the batter looks evenly combined and thick.

Step 4: Transfer the batter into the prepared loaf pan and smooth the top with the back of a spoon or spatula. If desired, press a few extra pieces of dried fruit on top for a pretty finish.

Step 5: Bake in the preheated oven for 45 to 55 minutes, or until the top is deep golden and a skewer inserted into the center comes out mostly clean with just a few moist crumbs. If the top is browning too quickly, cover loosely with foil for the last 10 minutes.

Step 6: Remove the pan from the oven and let the cake cool in the pan for at least 15 minutes. Use the parchment overhang to lift the cake onto a wire rack. Allow it to cool completely before slicing for neat, clean pieces.

Step 7: Slice into thick pieces and serve as-is, or warm slightly and enjoy with tea, coffee, or a scoop of vanilla ice cream.

Pro Tips
Let the cake cool fully before slicing; this fruit-dense loaf will crumble if cut while warm.
For extra flavor, soak the dried fruit in orange juice or cooled tea for 30 minutes, then drain well before mixing with the condensed milk.
This cake keeps well: wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to 1 week. It also freezes beautifully for up to 3 months.

Nutrition Info Table and Disclaimer

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	320	5 g	60 g	6 g	3 g	40 g

Disclaimer
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.